Easy Lasagna Rolls

 

Easy Lasagna Rolls

Prep: 15 Minutes/Cook: 25 Minutes

Yield: 15 Rolls

Ingredients:

• Prego (or your brand of sauce)
• Ricotta Cheese
• Basil
• Mozzarella Cheese
• Lasagna Noodles
• Garlic Bread (we used store bought)

Cooking Utensils:

• Spoon
• Pan
• Oven {oven mitts}

Directions:

• Bring water to a boil and add your noodles in different angles.
• While they are cooking, mix 2 tablespoons of basil (optional) in your ricotta. {This adds an amazing taste and I highly recommend it}
• Drain noodles and lay them out on a plate (if you don’t they will stick together and rip apart}
• Go ahead and turn the oven on now (350)
• Take your first noodle, lay it out in your pan, add ricotta and basil mix.
• Add a few spoons of sauce on the noodles (apply generously)
• Add a sprinkle of mozzarella cheese
• Roll it up as tight as possible (repeat as many times as you want) 
• Add Sauce to top of rolls (cover as much as possible)
• Sprinkle cheese on top
• Bake at 350 for 25 minutes.

 

 

 

 

 

 

 

 Enjoy!

I found this idea on Pinterest. I didn't follow anyone's recipe, I simply looked at photos and made my own based off of them.

I give myself full credit :)

Please feel free to Pin any of these images and let me know if you make them. I would love to know your twist on them and how they came out!